Liver sausage liver sausage and pasta
Ingredients: Based on the KG sausages: 1.5 kgsvina liver • 1.2 kgsvinins (belly) • 300 gsvina skins with the remains of a set • 3 bulbs of medium sizes • 300 gsmalts • 54 GSOLI • 6 Gmachado white pepper1.5 Gyamaic tune • 1 5 Gmeioran