Paste with shrimp and cheese

Paste with shrimp and cheese

Paste with shrimp – a classic of the Italian genre. At the same time, even cooks in Italy prepare it in different ways. Someone prefers cream sauce and necessarily complements the dish with olives and tomatoes of Cherry. Other gourmets like to add various seafood to the paste, turning the dish into a cocktail of aphrodisiacs, providing a pleasant continuation of a romantic evening. We offer you a fairly simple recipe for paste with shrimp, which will be able to do any housewife and even a bachelor, to the culinary peaks of which only the ovary can be ranked. At the same time, you will not need to attend an online store with Italian products for cooking a dish. You can buy all ingredients in a regular supermarket.

Ingredients:

Frozen shrimp – 0.5 kg.

spaghetti or favorite pasta

Garlic – 3 cloves

hard cheese – 200 grams.

sour cream – 300 g.

Italian seasonings

Cooking paste with shrimp

Boil pasta. In the meantime, we prepare a delicious filling for them. First, chop the garlic. It is best to do it with a knife, not a garlic. We defrost the shrimp with boiling water. Clean them. Fry the garlic in olive oil for 30 seconds. Add peeled shrimp and fry for about a minute. Then we remove the garlic from the pan.

Add sour cream to shrimp and grated hard cheese. Mix well. We are waiting for the cheese to melt. After that, turn off the fire. Add the contents of the pan to boiled pasta. We decorate with herbs. Serve hot to the table. When serving, you can decorate the dish with grated parmesan and fresh greens to your taste. Bon appetit!

Paste with shrimp and cheese