To cook cookies for Christmas, we need:
Sugar – 100 grams
Honey – 200 grams
Egg – 2 pieces
Flour – 500 – 600 grams
Vanilla sugar – 1 bag
Butter – 100 grams
Baking powder – 2 teaspoon
Ground ginger – 1 teaspoon
Ground cinnamon – 1 teaspoon
How to cook cookies for Christmas:
On low heat in a small saucepan, heat vanillin, sugar, butter and honey.
The products must be constantly interfered, bring them to a homogeneous state, set aside and let us cool.
Next we drive the eggs and put the cinnamon with ginger, mix well, then mix the flour with baking powder and add to the honey mass until the dough is consistency as plasticine.
After that, roll the bun and put it in a cold place for an hour. In the meantime, the dough is cooling, I will look in my bins recipe. Not long ago I had a friend and she liked the cottage cheese casserole recipe of which she asked me. I will find it now.
Well, time has passed. We move on.
We roll the dough into the layer.
The thickness of the layer should be up to 1 cm and cut out a variety of figures.
We cover the baking sheet with parchment paper, lay out the blanks on it, heat the oven to 180C and bake cookies for about 15 – 20 minutes.
We decorate the finished cookies for Christmas at our discretion.