Brussel cabbage casserole with bacon
4 medium tubers of bacon, trimmed, chopped 400 g of Brussels cabbage, cut, chop 400 g of potatoes, peeled, thinly chopped1/3 cups of fresh breadcrumbs1/3 cups of chopped forest nuts2 tablespoons of finely grated cheese parmesan Dairy mixture: 1/4 glasses of milk1/4 glasses of cream2 cloves of garlic crushed