What could be tastier and faster in preparation than Italian pasta? There are a lot of paste recipes, let’s prepare paste with tsukini and fresh vegetables today.
Ingredients for paste:
500 gr. Paste Penne
1 tsukkini
A little grated parmesan
2 handfuls of parsley leaves
2 stems of celery
Olive oil
200 gr. Plum fatty 23%
1 head of red onion
1 clove of garlic
1 small carrot
Black pepper
Salt
Recipe for cooking pasta with tsukini
Cooking paste in salt water, read the time of readiness on the package. In the meantime, prepare the sauce, for this we clean and finely chop the carrots, garlic and celery. Fry the chopped vegetables until golden in a heated pan, then pour cream to them.
We wait 3 minutes and add the crushed parsley. Now wash and clean the tsukini, cut into pieces.
We take a separate pan and fry tsukini until a golden hue, by the way, the wok pan best copes with this task. When Tsukini begins to purchase a golden hue, add chopped onions.
At this point, our paste should already be ready. Mix tsukini with paste and lay out everything on plates. Water the sauce before serving.
Bon appetit!