Studies in the field of studying the properties of corn grain allowed Amilko to make a breakthrough in the food industry market. Today, the company offers a wide range of products, including patholes obtained by deep processing of corn grain.
Corn pre -grinding in special containers filled with water, during which corn grain can be decomposed into the components – into the embryo itself, separately from it protein, grain shell and, of course, starch. The essence of the deep processing of grain is precisely in obtaining individual components, and not at all in mixing biological additives, as stereotypes exist among the townsfolk. This is an exclusively sterile process that allows you to produce a wide range of products that can solve completely different problems in livestock breeding.
With the help of this technology, Amilko also receives raw materials for the production of high -quality patho and glucose. These are indispensable ingredients for the production of food sweeteners, and the patho obtained from corn grain of deep processing is also economical, allowing to significantly reduce costs due to low cost. This, in turn, affects such an important indicator as the profitability of the enterprise – it is always more advisable to use more economical raw materials in their production, if this subsequently does not worsen the quality of finished products. For these and other reasons, many manufacturers and large farms prefer cooperation with the company Amilko, which values its reputation and always offers only high -quality products.