Today we will prepare the original snack “Brusktt with goat cheese”.

The conservation season is almost approaching its climax and I want to certainly share a new recipe for a delicious varnish, but we will prepare a tasty jam from quince-caste-bush for the winter, it is tasty and in the winter not to break away from the jar.

We need: 500 g. minced meat, 200 g. raw rice (2 bags or 0.5 cups),

Ingredients: 400 grams of chicken breast 20 ml of vegetable oil200 grams of Chinese cabbage2 pear 20 grams of butter 10 grams of chicken liver150 grams of sour cream2h2h.

Indoor plants are a decoration of the house, they create a cozy environment and delight the eye.

Previously, the noodles were quite monotonous and had no unique taste, but in the modern world everything changed.

There is not a single food on Earth, a drink that has such an ancient and glorious history, a mysterious halo of divine creature than grape wine.

For dry skin, especially in the cold season, you need special care.

Tamarind is a plant of the bean family, also called Indian dates.

Traditionally, two days a week were “fish”. Those who did not like fish, these days tried to take something like sausages or sausages, but the fish were expanded.