Such a snack will be a good addition to the morning breakfast or for lunch. You can serve it with bread, bread or cracker.
For its preparation, you will need:
Chicken liver – 300 g.
Chicken fat – 5 t. l.
Mayonnaise – 1 t. l.
Egg – 2 pcs.
Onion – 2 pcs.
Dill, salt and pepper
Instructions for cooking snacks from chicken liver
Start by cooking the liver, wash it for this, cut all the films and fry it in a hot pan for a couple of minutes on both sides. After that, pour the liver with water and cook for minutes then the cooked liver must be cooled.
Now grind onions, melt in a pan chicken fat, add onions and fry . Boil the eggs, clean and cut into small cubes, wash the greens and chop finely. The cooled liver must also be cut into cubes. Mix all the ingredients, season with mayonnaise and send in the cold for at least 3 hours. After this time, a delicious, hearty snack is ready, serve it with bread and fresh vegetables.
Bon appetit!