Ingredients: 400 grams of chicken breast 20 ml of vegetable oil200 grams of Chinese cabbage2 pear 20 grams of butter 10 grams of chicken liver150 grams of sour cream2h2h. l. mustard1/2h. l. SOLO30ML. lemon juice1/4h. l. Chile pepper and ground
Preparation: turkeys or chicken fillets are cut into small pieces and fried in vegetable oil. Quite large pieces of Chinese cabbage are laid out on a plate. The pears are washed, cut and cleaned of the seeds, and then cut into pieces of the same size as the chopped fillet. Fried meat is first laid out on cabbage leaves, and then chopped pears. Chicken liver must also be frying only in butter. It is important not to overexpose, since it is preparing only a few minutes. The fried liver, along with the liquid that is released from it, is sent to the blender, it is also necessary to add sour cream, lemon juice, mustard, pepper, salt. Everything is well crushed until a delicate cream sauce is formed. The finished sauce is laid out on the salad. The top of the salad is sprinkled with a small amount of pepper.