Probably each of us will agree that spices in cooking occupy one of the important values ​​in the preparation of a wide variety of dishes.

Fans of asparagus I propose to try it under a wonderful anchovy sauce.

Asparagus – one of the favorite dishes of Italians.

Today’s business idea is based on one of those desires that are inherent in every person-the desire to eat delicious.

The Turkish Pasha, who lived in Cairo, mainly hired local residents to work in the kitchen, so the addictions of the Turkish rulers became known to the cooks to the Egyptians.

It is no secret that many recipes for dishes that are used today in European restaurants with their roots go into a distant vulgar.

As you know, the sauce is called an additional component of the dish, which is characterized by a special semi -liquid consistency.

This question is answered by the nutritionist Birgit Jungganes.

I called this sauce so, because it really turned out by accident from the remnants of the food that was in the refrigerator.

Ingredients: 9 glasses of chicken broth5 halves of chicken breast, without skin1 large red onion, cut into a quarter5 cloves of garlic, cut 2 teaspoons of dried oregano1 teaspoon salt1 teaspoon of ground black pepper1/2 teaspoon of dried thyme1 tablespoon of green onion, chopped1 large Green chili pepper, peeled from seeds and chopped 2 large