As you know, water is a product vital for a person.

Ingredients: 1 kg of beef fillet1/2 (750 ml) bottles of burgundy wine2 (400 ml) can of beef broths 4 hats of Portobello mushrooms, chopped1/4 cups of butter of garlic, chopped1/2 teaspoon of dried thymeyan1/4 teaspoon of salt, or according to taste 1/2 teaspoon of ground black pepper, or to taste 1 onion-shawl, finely chopped 2

(for 2 portions) steaks (from the thick edge of beef) – 2 pieces. 170-200 g, pepper (sweet)-3 pieces., Garlic – 3 cloves (large), oregano (chopped) – 1 tables.

Probably each of us will agree that spices in cooking occupy one of the important values ​​in the preparation of a wide variety of dishes.

Fans of asparagus I propose to try it under a wonderful anchovy sauce.

Asparagus – one of the favorite dishes of Italians.

Today’s business idea is based on one of those desires that are inherent in every person-the desire to eat delicious.

The Turkish Pasha, who lived in Cairo, mainly hired local residents to work in the kitchen, so the addictions of the Turkish rulers became known to the cooks to the Egyptians.

It is no secret that many recipes for dishes that are used today in European restaurants with their roots go into a distant vulgar.

As you know, the sauce is called an additional component of the dish, which is characterized by a special semi -liquid consistency.