As you know, the sauce is called an additional component of the dish, which is characterized by a special semi -liquid consistency. It is usually used either during the preparation of the dish, or served with it. Its main function is to improve the taste of food or emphasize the special advantages of the dish, enhance the taste of the desired ingredient. Almost all sauces have their own specific aroma, which also favorably affects the appetite and pleasure received from eating. Most often, such additional elements are prepared using flour, milk or sour cream. Mushroom or vegetable, as well as meat and fish. For cooking, you can still use broths in which some meat was cooked, sauce on such an basis will taste very pleasant. When adding a certain amount of thickening or flour, it will be thicker, and if you use other components for the preparation of the sauce, it will be more like a gas station. You can use it in salads, side dishes, for cooking meat and fish. Sweet sauces are used to serve ice cream and other desserts, as well as confectionery and bakery products. If you cook on water or special decoctions, then it will be dietary and is completely not harmful to your health. This is important because most sauces are very sharp, which is not entirely useful to affect the digestive system of a person. Each of them has its own specific preparation technology. It is important to know that after cooking it is better to cool it quickly, and then heated as necessary, than to keep hot. This is how the sauce retains its most unique taste quality.
