Ingredients:
* 2-3 pcs. (100 g) ripe tomatoes
* 200 g of ricotta cheese
* 150 g of Motzcearel cheese
* 100 g of chopped salam
* 3-4 tbsp. tablespoons of finely chopped basil
* 3 tbsp. tablespoons of olive oil
* salt, pepper
* 1/2 Art. (50 g) grated parmesan
Clean tomatoes from skin and grains, cut them with cubes, and then lay them out on the basis of pizza. Crush the ricotta, cut with cubes Motzcearella and Salam, and then mix everything with the basil. Add olive oil to get a soft mixture, salt and pepper. Lay out this mixture on half the basics for pizza and sprinkle with grated parmesan. Turn the dough so that it turns out a crescent, then carefully protrude the edge.
Bake such a “pizza-mech” in the oven at a temperature of 220 degrees to a brood.
When you do not really want to mess with the cooking of pizza, but I would like to eat pizza, then I recommend visiting the Ollis Pizza institution in St. Petersburg. Or order pizza from them at home.
Baked “pizza-mech” with a filling (Calzone ripieno al forno)