Sushi are a traditional Japanese dish. It was from the country of the rising sun that this dish came to us. Of course, the main ingredients are rice and fish. Rice is generally Asian potatoes. They eat rice everywhere, always and in huge quantities. Almost any food is prepared precisely from rice. For a long time, the Asians could not afford meat, so they actively used rice.
It is noteworthy that in Asia, rice is not cooked, as in our country, but they are soared. Initially, it is poured with water, so that it swollen and after it is boiled. Ultimately, the dish turns out to be softer and tender. All kinds of vegetables were mainly used as a side dish. All these vegetables add a specific taste and make rice not so fresh.
In general, in Asian countries, rhys are given some kind of cult value. Very often they are planted by huge plantations. These plantations can have different colors. Ultimately, this becomes a kind of attraction, which millions of tourists come to see. This is a truly very interesting phenomenon.
If we talk about the second part of the land – these are seafood. Noteworthy is the fact that the fish should be absolutely raw. Although they say that the Japanese are one of the most healthy nations in the world precisely because it regularly eats seafood, with raw fish they often have a problem. Raw fish is actually not useful. Moreover, it can cause poisoning. No one talks about these data, but the Japanese themselves claim that thousands of them are poisoned every year only because they are lovers of raw fish.
Today, many try to cook sushi on their own. In fact, this is not so difficult. True, for this you will have to be patient. The first time it does not always work out, but gradual training will bring the preparation of land to a first -class result.
To prepare land in Kharkov, you will need rice, fish, special algae, spices. The boiled sheet must be rolled out on algae. Rice should be a little viscous. This will make the process of applying rice to algae is much easier. Next, we put the fish, which must first be cut into pieces. Pieces should be oblong in length of all algae. The resulting “sandwich” must be twisted and cut into small pieces.
Of course, the best sushi are obtained in professional cooks. This is exactly what you can find in Japanese restaurants in Kharkov. They will show you all the miracles of the East. There are also special master classes in which you can find out how to cook this Japanese dish correctly.