And although for the majority Italy to this day remains a distant and unfamiliar country, words are becoming increasingly popular: Tiramisu, Pizza, Biscotti. Today this pastries are popular around the world. It was learned to cook not only professional confectioners, but also ordinary housewives. It was quite easy to visit a tea store, choose a fragrant drink, a little to conjure in the kitchen and enjoy the whole family with an exquisite taste of a culinary masterpiece from Italy.
What are the secrets of popularity?
One of the oldest and beautiful countries became famous not only for the exquisite architecture of its cities, the works of great painters and sculptors, but also to its unique cuisine. It is the Italians who owns the glory of gourmets and large sweet tooths. In every city and on any of its streets you can go to the tea store, coffee shop, confectionery and taste there an exquisite dessert.
What is the secret of Italian baking?
Here are its main components:
utility;
beautiful design in the form of hearts, fingers, houses;
exclusive taste;
ease and simplicity of cooking;
sophistication;
non -use of dyes;
The use of quality and various products
Most often, desserts are prepared sweet. But the Italians would not be true if they had not introduced cheese, nuts, and spices in their composition. Cookies and sweets containing ginger, pepper, cinnamon, very tasty and original instead of sugar.
The magical power of diversity
But the main feature of cooking in this country is that all secrets are passed down from generation to generation. Therefore, you can try in Italy those delicacies whose recipe was known for a long time and tested by time.
This is what the Italians of adherents of their cooking can pamper today:
pizzas with a wide variety of fillings;
biscotti with walnuts;
Air Savaardi;
Tiramisu;
focec;
pies with strawberries, zucchini or ricotta.
Thanks to the use of centers, nuts, spices, any of these dishes is incredibly useful. In addition, it is really tasty. An unexpected combination of ingredients can give fans of Italian cooking special taste sensations.