Finally we found the answer: firstly, most people have not tried good, tasty, fresh green tea. Secondly, most of those who have tried quality could not brew this tea correctly. Not many people understand the taste of green tea, you should be introduced to him, make friends. And then you yourself can distinguish quality from a high -quality fake at first glance.
You can buy green tea in many places, but finding tea that is right for you is a real task. Then you should properly brew green tea, choose the right method of brewing and water. Therefore, green tea to buy is not the main thing, the main thing is to prepare it correctly. After all, each variety requires special, individual attention, only then he completely and irrevocably gives himself. Tea is philosophy, and most it is closed to understand.
Some incompetent experts claim that green tea can be stored for 3 years, others say that the shelf life is not limited. But manufacturers themselves evaluate the life of tea as a drink from a crop to the crop. There is an opinion that the most delicious tea should only consist of two upper leaves. There are a huge number of types of tea, everyone has its own unique method of preparation, its own unique taste, consists of different sizes of tea leaves. Tea from the upper two leaves will be very soft, not everyone likes it, there are lovers and strong tea infusions. Therefore, the composition of green tea includes the second, third, and even the third tea leaves – and these teas are not considered second -rate. Take, for example, the type of tea of the cannon gunpowder, it consists of very tightly twisted third and fourth tea leaves. When brewing gives a very strong infusion of saturated green color. The cost of cannon powder ranges from 30 UAH. up to 120 UAH. Depending on the manufacturer and the freshness of the finished tea.
Of course, the first two leaves and the kidneys between them are worth telling about them separately. Here you can imagine how much energy nature puts in a small kidney for its further growth, and a person takes this energy to himself. The taste of tea directly depends on the quality of raw materials and the amount of qi energy laid in this kidney. Such tea is especially appreciated if the leaflets are covered with white down, the Chinese say Bai Hao, the first royal merchants heard this word and thought that tea is called a bay. Now you can often see and buy green tea packaged in paper packaging, it is written on them: Baykhovy tea variety. Of course, there is no such variety of tea – but who interests it, because the tea is very cheap.
Here the Chinese and Ceylon teas should be twisted longitudinally, along the direction of growth, such an indicator does not work for green tea. A tea leaf can be twisted in the form of a snail, it is called a green snail, to be fluffy, a monkey and Mao Feng, a very tightly folded, cannon gunpowder or ganpauder. The main rule is that tea should be tasty for you, because you drink it for taste, and not for image or self -affirmation.