Pancakes have been known since the 16th century and more than one generation has grown on them. It is a pleasure to cook pancakes, but they turn out tasty and satisfying.
Such popularity pancakes deserved due to the variety and simplicity of cooking. There are pancakes, classic yeast, prepared on kefir, buckwheat and wheat, as well as pancakes from zucchini prepared in the oven. Quite often add apples, dried fruits, grated pumpkin or zucchini to the dough. There are mass options. You can serve pancakes with sour cream, berries, jam, paste, caviar.
Fresh yeast and flour are needed for the preparation of classic lush lines. Cooking them is very simple, for this we beat 0.5 liters of milk with one egg, pour 250 grams of flour, one or two tablespoons of sugar, and, of course, yeast, about one teaspoon of dry yeast. By kneading the dough, we remove it to approach a warm place. As soon as we see that the mass is rising, we immediately besiege it. It will also not hurt if we add a spoonful of oil of melted butter or vegetable to the dough. Prepared dough, in a pan should not spread. Add a little more flour to a liquid dough. Into dense – pour a little milk. Then, with a tablespoon, lay out the mass on a greased oil and a hot pan. Pancakes rise very quickly, become ruddy and magnificent.
As a baking powder, in addition to yeast, soda is used, nibbled by natural vinegar or lemon juice. The dough, in this case, is kneaded on sour -milk products – fermented baked milk, sour cream, yogurt or kefir. This option for our stomach is more gentle than the previous. To prepare the dough, beat the egg with sugar, and then, constantly stirring, alternately pour flour and pour any sour -milk product (take two glasses of flour 0.5 kefir). You can replace half the flour dose with buckwheat. However, it is not recommended to use purely buckwheat flour, because the baking will turn out to be stiff.
Less high -calorie and most useful are pancakes prepared with vegetables. The dough for them is very easy to cook. We take the dough on the basis of soda. You like any vegetables that you like with a grater and spread it directly in the dough. Such pancakes are advised to cook children.
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