Despite the fact that the popularity of sushi in Khimki has grows, as in other and all over the world since 1980, this leads to an increase in demand for certain varieties of fish and seafood. And as a result, a significant reduction in the short species of fish and other water inhabitants, which leads to the depletion of their stocks in introductory abutment.
From such popularity, fish, which is called tuna, and in particular, blue -pissed tuna. The meat of this fish is used in full by all the rectors that are located all over the world. Most varieties of sushi and sashimi prepare using the meat of a blue -wing tuna. Due to the fact that there was no proper control in the field of fishing, which was constantly, spurred by great demand for this type of fish, and quite high prices for it, this significantly undermined the number of blue tuna. Today, this type of fish is at risk of disappearance. If you look at the statistics, then only one Japan used 40% of the catch to meet its needs.
On the other hand, this could not but affect the quality of the products. The quality of these products is getting worse and worse every year. People sometimes forget that they eat pumped fish, and this leads to various diseases. It is possible to avoid these diseases and environmental problems only if certain control measures are taken by state authorities. In addition, it is extremely important to adopt certain laws and put into effect state standards that will apply to all seafood and fish. These standards should concern the characteristics of culinary products. Only in this case, we will be able to protect ourselves, the health of our children and improve the environmental situation around the world.