Sturgeon in foil is prepared from the following ingredients:
One sturgeon
20 shrimp “Vici”
Three tomatoes
One green apple
One lemon
One bundle of greenery
10 olives
One orange
One bundle of salad leaves
50 grams of mayonnaise
One Bulgarian pepper
100 grams of vegetable oil
One onion
Pepper and salt
How the sturgeon is prepared in foil:
Before the preparation of sturgeon in foil, we will prepare products.
Boil water, salt, pepper, put, in it dill and lemon stems, after boiling, add the shrimp for five to seven minutes, after which we salt and cool.
In the water, to which a little vinegar was added, we will soak the sturgeon carcass for several hours.
Then we salt sturgeon, pepper, lubricate with vegetable oil and wrap sturgeon into foil, then lay out on a baking sheet and forty-forty-fifth minutes bake.
Next, take a wide dish, lay the salad leaves and put the finished sturgeon on it. Decorate with herbs, mayonnaise, shrimp, fruits and vegetables. Delicious sturgeon prepared in foil is ready,