A very useful and light spinach soup will undoubtedly appeal to those who care about their figure and health. Necessary ingredients for soup.
You will need to cook vitamins rich in vitamins: you will need:
• fresh spinach – 300 g;
• Eggs – 2 pcs.;
• potatoes – 300 g;
• 1 head onion head;
• carrots – 1 pc;
• dill (greens) – 1 bun;
• Sunflower oil -30 g.;
•salt;
• sour cream – 4 st. l.
The procedure for cooking soup
To prepare delicious soup with spinach, you will take very little time. Eggs can be boiled in advance, cleaned and cut into two halves. Wash and clean the carrots and onions. Rub the carrots on a coarse grater, and the prepared onion is fine chop. Slightly fry the carrots and onions together in a pan in sunflower oil. Rinse dill and spinach well and finely chop. Chop the peeled potatoes into strips, send it to the pan and cook until cooked. As soon as the potatoes become soft, you should add chopped dill and spinach, passed vegetables and salt to taste to it. Boil for one or two minutes, remove from heat and let it brew. Our spinach soup is ready. Before you serve the dish to the table, you need to add a half of boiled eggs and a little sour cream to each portion.