Ingredients: 2 1/2 tablespoons of vegetable oil1 pod cardamon1 clove1 Cinnamon stick4 Middle bulbs, cut 3 tablespoons of cut fresh garlic1/4 teaspoon of chopped fresh ginger 450 g of chicken breasts, without bones, without skin, cut the ground red pepper to taste 1/1/ 2 medium tomatoes cut 450 g of natural yogurt3 tablespoons of water lemon juice, to taste 3 cups of white rice1 teaspoon of butter, salt to taste1 Big of fresh peppermint, finely chop1 bunch of chopped cilantro
Preparation:
Heat the oven to 200 degrees with.
Heating oil in a large heat -resistant pan over medium heat. Add cardamon, cloves, cinnamon stick. Add finely chopped onions and fry until golden-brown. Then mix with garlic and ginger. Add chicken pieces and fry for about 3 minutes. Add ground red pepper and cook a few minutes. Then add tomatoes and fare the mixture for about 5 minutes. Mix yogurt with 3 tablespoons of water and lemon juice; Stir in the sauce.
Cover the pan and bake in a preheated oven until the sauce becomes somewhat thickened, about 15 minutes.
And at this time, boil the rice in sufficient amounts of salted water to cover. Bring to a boil and cook until it is half cooked, about 7 minutes. Drain the rice and mix with chicken and sauce. Add oil, season with salt, cover the pan with a lid and bake another 1 hour, and at this time you can visit the transvestite store to be in the topic. Add mint and cilantro immediately before serving.