South African alchemist revives the art of making absinthe

South African alchemist revives the art of making absinthe

“Absent is a drink that killed more French soldiers in Africa than the Bedouins did it,” said one of the great. And this despite the fact that in Africa classic absinthe was never produced. Therefore, about the South African alchemist Roger Jorgensen, we can say that he is a pioneer of absorp production in his country, previously famous for his outlandish varieties of marijuana. Well, real, it is real, absinthe does not differ too much in its highly artistic psychotropic action from Bushmen grass, therefore it was prohibited in most countries of the world, in t. h. In France, until very recently. It hurts a lot of “van-gogs” poned their own ears at one time. Yes, there is a sin to hide, there is some demonic “genetics” in the “Green Fair”.

So, in 2011, Mr. Jorgensen, the old rebel and the experimenter, became the “dad” of South African absor. There should also have its own, noble, alternative to the murdered moonshine of Chang, the traditional euphorics of the peoples of the Bantu family, which is excessively consumed by black bottoms, lighting a drink of hemp “Durnbanic poison”.

Inspired by the abolition of the prohibition on the production of real absinthe in France and the entire civilized world, Roger porksed his own small distillery in the city of Wallington. He took out the original recipe for the times of the Catholics wars with the Huguenots, got all the herbs that were deliberately raised for the sake of absor at court in Versailles, and called his strong alcohol-poly detachment “Groza Field”.

For distillation of local wine in alcohol for the preparation of wormwood tincture, Jorgensen built a homemade copper cube with completely manual process control. Earlier, since 1994, starting, a desperate farmer was engaged in driving authentic Brendi varieties, which went and go with a bang in local institutions that attract connoisseurs of interesting strong drinks. Note that in South Africa there are no large manufacturers, and even more so exporters of alcohol of premium class drinks. Large vodka corporations strangle small elitarians, but Jorgensen and his “field of dreams” state licensing organs of licensing gave a green light. Corresponding to the color of the drink, in which our hero, we note, included as many as five types of wormwood.