Ingredients:
1 1/2 pound of fresh asparagus, trim and cut into 5 cm pieces of onion doors, chopped 6 glasses of water or broth1 tablespoon of olive oil1 tablespoon of non-water butter1 onion, chopped2 1/2 tablespoons /2 teaspoon of lemon juice
Preparation:
This delicious and healthy soup is prepared quickly and simply, even a nurse with accommodation can prepare it.
Place water or broth in a large pan when it boils, add an asparagus and greens of a leggings. Heat over low heat and cook while you prepare the rest of the ingredients.
In the middle frying pan, heat olive oil and butter. Add the white part of the onion, onions and rice and cook until the onion changes the color – about 8 minutes. Add 1 cup of warm broth and simmer another 10 minutes.
Strain the broth from the asparagus and onion and return to the pan. Add the contents of the pan to the boiling broth along with the asparagus and partially cover the pan. Cook another 12 minutes.
Transfer the soup into the bowl of a food combine or blender and grind in mashed potatoes. Strain it back to the pan. Season and add salt, pepper and lemon juice to taste. And at this time, place a little asparagus for decorating in boiling salted water and cook until cooked, for about 4 minutes. Divide the finished soup among serving plates, decorate with asparagus and serve.