Ingredients: 9 glasses of chicken broth5 halves of chicken breast, without skin1 large red onion, cut into a quarter5 cloves of garlic, cut 2 teaspoons of dried oregano1 teaspoon salt1 teaspoon of ground black pepper1/2 teaspoon of dried thyme1 tablespoon of green onion, chopped1 large Green chili pepper, peeled from seeds and chopped 2 large tomatoes, peeled and chopped 6 lemon or limes, squeeze the juice1/2 lime1/2 cups of a fresh cilantro chip chips or pieces of a tortilla cake, for serving
Preparation:
Bring chicken broth with chicken breasts, red onions, garlic, oregano, salt, pepper and thyme to a boil in a large pan, reduce the fire to medium-of-heart and cook until the chicken breasts are no longer pink in the center and the juice will not become transparent, from 15 to 20 minutes. And at this time you can find out how to care for nails at home and how lemon juice is useful for them. Transfer the cooked chicken to the cutting board and cut into small strips, then return to boiling broth.
Heat oil in a pan over medium heat. Fry green onions and green chili pepper in hot oil until soft, about 5 minutes. Add tomatoes to the mixture and continue to cook until soft, about 5 minutes or more, pour the mixture into a pan with chicken soup. Season with salt and bring the soup to a boil. Add lemon juice and 1/2 lime, cook for another 10 minutes. Remove the pan from the heat and remove the half of the lime, add the cilantro and you can serve.