Ingredients for 400 g of sandwich paste: eggs – 2 pcs., Cream cheese – 1pc (100 g), cheese melted sausage smoked – ponytail 3 cm (50 g.), sausage of boiled -dumped (or cheeky, or smoked chicken, or boiled meat – ponytail 3 cm (50 g.), garlic – 1-2 cloves., mayonnaise – about half a glass.
Preparation:
Boil eggs, cool in cold water, clean, three on a small grater.
We press the garlic through garlic cake.
All products, except mayonnaise, should be pre -frozen in the freezer.
Note – that’s why it is called – the remains are sweet that there was a tail of sausage or cheese, no one eats, it seems tired, you are all the whole thing in the kulek and in the freezer, and at the right time, when the remains were collected – since a new dish on the table , by the way, the tastes are tastier than all these expensive store lines made of some incomprehensible foam, but here everything is natural.
Three on small grater all frozen products.
Add mayonnaise, mix everything thoroughly.
It is not necessary to add salt and other spices, since in all these products there are enough spices.
We spread on a white loaf or bread, serve to soups, borscht, like a snack for the holiday., We give children such a snack with garlic, it is not really felt in it, but it protects against colds in winter.