Today it has become very fashionable to prepare a wide variety of casseroles. Those who like to eat deliciously, but monitor their figure, willingly agree to bring vegetable casseroles or meat casseroles into the diet.
The popularity of such a dish led to the fact that a unique in its kind recipe for rice casserole was born and here you can see a detailed description of the preparation. But this is not the only dish that can be prepared in the form of a casserole using rice. Your attention is offered a simple recipe for casseroles of rice, ham and cheese.
The products used:
– One cup of milk
– 2 tbsp. tablespoons of crushed green parsley
– boiled rice – 4 cups
– one grated raw carrot
– 100 grams of ham, chopped with small cubes
– salt
– 120 gr. grated cheese of Mozarella
– The pepper is black
– 160 gr. Creamy cheese
– Two chicken testicles
– one cup of grated parmesan
Cooking process:
1. Baking a mold for baking in which you plan to make a casserole, lubricate with oil.
2. Connect the crushed parsley in a small bowl, grated mozzarella, boiled rice, carrot and ham, sliced by cubes. Mix thoroughly.
3. With the help of a blender, beat milk, ground pepper, cream cheese, eggs, grated cheese and a little salt. You should get a homogeneous mass.
4. Then put a mixture of rice of ham, cheese and greens in a baking dish. Leve, but do not tamp. Pour the resulting milk-vic mixture and send to a well-heated oven. Bake at a temperature of200 degrees. 35 minutes until cooked.
When serving, cut into portioned pieces and sprinkle with chopped parsley.
Make a rice casserole easier. At the same time, such an exquisite dish can be prepared not only for every day, but also for festive special occasions.