To prepare a potato pie with a filling of meat and vegetables, you will need the following products: – Paprika ground (one h. spoon); – potato tubers (160 g); – chopped meat (52 g); – wheat flour (160 g); – olive oil (four. tablespoons); – onions (two pieces); – sweet pepper (three pods); – ground pepper; – chicken eggs (three pieces); – thick tomato paste (two st. tablespoons); – solid milk (156 ml); – canned sweet corn (four st. tablespoons); – cream fat cows (102 ml).Peel potato tubers, rinse and boil in a little salted water. Drain all the water and open the boiled potatoes. In puree, add salt to taste, ground black pepper and butter unsalted. See you in potato puree wheat flour, knead a thick dough. Put this dough in a detachable shape, the walls of which are greased with abundantly butter. Fry chopped onions and sweet pepper in olive oil. Put the fried vegetables in a plate. Fry the meat in the remaining oil. Season the meat with paprika, salt and pepper. Add sweet canned corn and fried vegetables. Beat chicken eggs with a fork in a steep foam, mix milk with cream, add thick tomato paste. Mix the egg whipped mass to this mixture, pepper and pour a little salt. Put the filling in the shape and pour in above the milk-vic mixture. Bake the pie in the oven until complete cooking at 180 degrees. Before serving the potato cake, cool well and, if desired, decorate with chopped herbs.
