Montalto pizza should not be perfectly flat, according to tradition, this pizza is always uneven, a little clumsy.
Cooking time 1 hour.
Ingredients for the test:
300 g of flour
1.5 tbsp. l. dry yeast
1.5 tbsp. l. olive oil
1 tbsp. l. Sahara
1.25 hours. l. salt
For the filling:
100 g of canned tomatoes
100 g of broccoli or broccolini
1 head of baked garlic
300 g of pork minced
1 egg
50 g of fennel
1 small bulb
100 g of Mozarella
Grated parmesan or picorino
Chili, black pepper, salt
Pizza recipe “Montalto”
For the test, mix all ingredients with 250 ml of warm water, knead to elasticity, put in a clean bowl, cover, let go in a warm place, 45 minutes.
Grind onion and fennel for meatballs, mix with minced meat and egg, season with salt, black pepper and chili. Roll up small meatballs.
For the sauce, break the tomatoes with your hands or knead with a fork in rude mashed potatoes, salt, pepper.
Roll out the dough into a circle with a diameter of 30 cm, lay on a baking sheet, evenly put the sauce, sprinkle with cheese, lay out broccoli inflorescences, meatballs and baked garlic cloves. Bake at 250 ° C 8 min. 5. Lay out pieces of mozzarella on pizza, sprinkle chili, bake another 2-3 minutes.
Enjoy your appetite!