Today I want to offer you to cook delicious and healthy pies with beans. It is no secret that beans, like peas, are very useful for our body. The beans are rich in vitamin C, it is also rich in protein and in terms of its content is inferior only to meat.
For the preparation of pies, we will need: one kilogram of sifted flour, one third of the stack of yeast, one glass of milk, three tablespoons of sugar, half a tablespoon of salt, four tablespoons of vegetable oil, three eggs, warm water.
For the filling, you will need two mugs of boiled beans, one large head on onions.
Before brewing beans, I fill it with water and leave it overnight, and in the morning, when the beans swells off the wrist under running water, in a container with beans of the pouring of fresh water and put it to cook until cooked. Ten minutes before the end of cooking, I will add one tablespoon of refueling for the first and second dishes, but I will not mix the beans until it is cooked. After water, if there is, you need to drain and leave the beans until it cools completely.
In order to knead the dough at the beginning, I need to dilute the yeast, I do this: I pour warm, not hot milk into a container or into a glass jar, pour salt and three tablespoons of sugar there, stir it until completely dissolved, add two tablespoons of flour and slightly I mix so that there are no lumps and then add yeast, before dividing them into pieces. I leave the mixture in a warm place for fifteen minutes, it all depends on the freshness of the yeast, when the mixture increased in volume and you saw that a live foam was formed – everything, our yeast are ready to use and it is time to add them to the dough.
Pour the yeast into the sifted flour, add two eggs, four tablespoons of vegetable oil and knead the dough. During the process, add warm water approximately a gamm of four hundred or five hundred, it all depends on the quality of the flour, the dough should not turn out to be very tough or rare, an average such density. Everything, we cover the dough in a bowl and leave in a warm place for an hour and a half, until the dough doubles.
While the dough is suitable, you need to prepare the filling. To do this, onions pies with beaning beans need to be cleaned, rinked in water and cut into small cubes, and then fry until golden. For myself, I have long been practicing the method of storing fresh onions of onions in the refrigerator. Everything is simple. One or two kilograms of fresh onion should be cleaned of husk, grind the combine, salt and place the onion in liter and half -liter jars, you need to fold it tightly, and pour with vegetable oil, two spoons, now if you need to cut the onion with cubes, I open the jar and I get one or three, as much as necessary, tablespoons of a ready -made chopped bow. Try to do this, it is saving time so expensive in the kitchen. The onion is stored in the refrigerator for a long time. And so, back to our pies. We have already fried the bow, and the beans must be ground into a meat grinder, after the onion and beans are well mixed, add salt and pepper to taste, you can not add anything, this is who loves.
Well, our dough came up, then everything is simple. The dough does not need to bite a lot, divide into three parts. We take one part on the board and cut the cubes from the dough with a sharp knife, put the filling into the middle and fasten both honors, everything is like when modeling dumplings, lay out the pies in the bottom on the lubricated baking sheet and leave them so that they come so that they come up. One egg needs to beat and lubricate each pie from the top, this needs that the dough does not dry out and with the pies with the bean of baking the pies are browned. Bake pies should be baked over medium heat for about twenty minutes, twenty -five or until it appears on golden -colored pies crust. That’s all, the pies with the beans are ready, and if they are poured with garlic mixture and serve to soup or borscht, mm … Tasty.