Walnut sand pie.
1 rectangular shape 30 cm long: 75 g of softened butter250 g of sugar1. spoon of vanilla sugar4 eggs 150 g of flour, 100 g of food starch, 1 hour. spoon of baking powder, 100 g of ground hazelnut 75 g of ground walnuts1 st. spoon of lemon juice.
Walnut wreath with filling.
On 1 wreath: 250 g of layer -out cheese or low -fat cottage cheese6. tablespoons of milk1 Egg 1/8 liter of vegetable oil, 100 g of sugar, 1 tbsp. spoon of vanilla sugar, 1 pinch of salt, 425 g of flour, 1 bag of baking powder, 100 g of orange zest centers, 250 g of chopped hazelnut, grated zest of 1/2 lemon, 50 g of sugar, 5 tbsp. tablespoons of cream, 100 g of marzipan mass, 1 egg yolk
“Ayershek”.
Famous Dresden Pie from yeast dough for 1 baking sheet: for yeast dough: 500 g of flour, 1 yeast cube (42 g), 100 g of sugar, ¼ l of warm milk, 100 g of softened butter, 1 pinch of salt. For the upper layer: 7 eggs, 125 g of softened butter, 100 g of sugar, 2 t. tablespoons of vanilla sugar, 300 g of fatty cottage cheese, 50 g of food starch, 150 g of Kishmish, 100 g of almond flakes, grated zest of 1/2 lemon.