A very tasty dish of peaches with raspberry ice cream, children will be delighted with it. Ingredients:
Raspberry fresh – 500 grams
Egg yolks – 4
Sugar – 0.5 cups
Salt – 13 cups.
At room temperature, cool it.
Serving: put on plates, place next to a small ball of ice cream.
Sprinkle around with wine syrup and decorate raspberries with whole berries.
Persian with raspberry ice cream give up right there.