Ingredients: 1/2 cups of white sugar1 tablespoon of corn starch, 1/4 teaspoon of ground cinnamon, 4 cups of cut fresh peaches, 1 teaspoon of lemon juice, 1 cup of wheat flour, 1 tablespoon of white sugar, 1 1/2 teaspoon baking powder, 1/2 teaspoon of salt, 3 tablespoons of margarine, 1/2 cup milk
Preparation:
Heat the oven to 200 degrees with.
Combine 1/2 cups of sugar, corn starch and cinnamon in a pan and mix with a whisk. Add chopped peaches and lemon juice, stirring until the peaches are evenly covered.
Prepare the filling over medium heat, constantly stirring, until the mixture thickens and boils. Cook 1 minute. Pour the mixture into an unexplored 2 liter baking dish. Keep the mixture in a hot oven while you are doing the dough.
In the middle bowl, mix flour, 1 tablespoon of sugar, baking powder and salt. Mix thoroughly, and then add margarine and cut the mixture until it turns into crumbs. Add milk and mix until the mixture is evenly moistened.
Remove with peach filling from the furnace and put on peaches 6 of the same dough tablespoons. Well, now you can warm your samovar on wood so that hot tea with a haze is ready for a fresh pie.
Return the pie to the oven and bake until it becomes golden-brown on top, from 25 to 30 minutes.