Pancakes are tasty and great, but you can always go further, and cook something like that, for example, this casserole of pancakes with vegetables.
Ingredients (for 3 portions):
1 red pepper
1 yellow pepper pinch of salt pinch pepper
1 h. l. olive oil
0.5 hours. l. mixtures of dry Italian herbs
4-5 finished pancakes
1 bank of tomato sauce
100 g of thick cream half a parsley bundle
100 g of sour cream
50 g of cheese
Preparation:
So, it is believed that the main ingredient for this casserole is pancakes are already ready.
Next, prepare the filling for pancakes. To do this, wash the pepper, cut the leg, clean the insides from the seeds, cut into thin strips, fry. Season with salt, pepper, add a dry mixture of Italian herbs, put out for 3 minutes, set aside, let cool.
Put the pancakes on the cooked pepper, twist pancakes in rolls.
Prepare a heat -resistant baking dish. Mix tomato sauce and cream, pour this mixture into a dish. Cut the rolls from pancakes into equal parts, diagonally, evenly put in a dish so that they do not unfold during the baking process. Rinse parsley, separate the leaves from the stem and finely chop. Mix greens with sour cream and grated cheese, season with salt and pepper. Distribute this mixture between the rolls in the dish so that it covers the entire surface.
Put a baking dish in a preheated oven to 225 ° C, for 15-20 minutes.
Our pancake casserole is ready, you can fly!
Bon appetit!