Probably, almost all women were at least once in Japanese restaurants and tried such famous dishes as sushi and rolls. As a rule, this is usually limited to lovers of the dishes of this country, and completely in vain. Many people turn over the page of the Samy menu, because this dish does not look as original as the same rolls that have already been invented by a lot. And yet what is it?
Sashimi is a fillet of raw fish, which was previously cut into slices or cubes with a thickness of not more than 1 cm, which is served with various side dishes. Most often, tuna, eel, salmon, trout, perch are used for this … They make up with sashim traditionally in the form of slides, the number of which must certainly be odd. This is a kind of special art. At leisure it will not be superfluous to find out more about ways to return the girl this information will be useful.
Do not forget that sashimi is a snack in front of the main dish. Knowing this, you can order in the sushi bar the sashim and something to your taste, and show this your education and knowledge of traditions.
As a side dish, it is customary to use algae nori, salad of Tsukini, as well as various greens. Ginger, Basabi and soy sauce are attached to it, as usual, as usual. The sauce and Basabi, which many love so for their extremely peculiar taste, are designed to destroy the smell of raw fish and harmful microorganisms, which are so many in the mouth.