A rare housewife will be able to cope with all the kitchen novelties that have flooded today’s restaurants. For the preparation of many dishes, experience and dexterity are required, which not everyone has, and training requires time, effort and expenses for intermediate experiments. But not every secret of overseas cuisine is easily: some dishes were developed for centuries, and it will be difficult for a stranger to a stranger to their history to go all this way in a short time.
Take the history of Ossetian cuisine – it was originally considered the occupation of exclusively female, and each housewife in the process of cooking used her small tricks – from minor spices in the dough in the process of kneading to special methods of rolling ready -made pies in the arying – a special tray on which pastries are formed before how to go to the oven. Now corporate Ossetian cheese and traditional pies have become the most famous representatives of this kitchen, but in order to try them, it is best to contact professional cooks who know more than one recipe for their preparation.
The filling of Ossetian pies can be different – finely chopped meat, potatoes or cabbage, zucchini, beans, corporate cheese in various combinations, as well as such unusual fillings as, for example, beet leaves or garbage. There are sweet among them – cherries, apples, cottage cheese. Often, pepper, greens and spices are added to an ugly filling, which give a special unusual and unique taste to an exotic dish.
Special attention should be paid to the Ossetian cheese – known back in Soviet times, he was famous for his delicate and unusual taste. Previously, it was made manually from fresh goat or sheep’s milk, and today industrial plants work in Ossetia, in which this cheese is prepared from whole cow fresh milk in compliance with all modern technologies, however, its taste is the same as in the old days – a little – little braveish, as befits cheese.
But in order to try the corporate Ossetian cake right now, it is not necessary to go on a long journey. You can dial a delivery phone number or make an online one, and then the courier will bring you a fragrant and hot piece of Ossetian culture directly to the door. Delivery of Ossetian pies to home is a great way to get acquainted with foreign cuisine without spending unnecessary efforts. You report your address, quantity and desired fillings, and your order will be prepared in the shortest possible time!