As a test for these dumplings, you should take special sheets that are designed for the preparation of vontones. In addition, to create dumplings, one whipped egg will be needed. For the filling, you need: a piece of ginger root, 5 shiitaka, green onions (sliced with rings), pork minced meat (120g), 1 spoon of soy sauce, rice wine, sesame oil, 2 tablespoons of starch, sea salt, pepper. For the sauce, you should prepare 1 spoon of paste sambal velik, 2 tablespoons of soy light sauce. You will also need the dried berries of the Coji, frozen carrots and the city as a pouring. First you need to prepare the filling. Ginger is cleaned and rubbed on a fine grater, mushrooms are finely chopped. Ginger, green onions, mushrooms, soy sauce, pork minced meat, rice wine, starch, sesame oil are mixed in a bowl. The mixture salts, moves and stir well with his hands. Now you can proceed to the formation of dumplings. So that the dough does not dry out, it should be covered with a damp towel. The dough sheet is lubricated with a beaten egg. Then the index and thumbs are connected in the form of a ring. The dough is laid on the ring and the recess is formed with the other hand. 2 teaspoons of filling are placed in the recess. The edges of the dough are pressed so that the filling is visible. The lower part of the dumplings is pressed and it is given a flat look. Coji berries and frozen vegetables are laid on the filling. Dumplings are laid in a double boiler and prepared for 10 minutes. Submitted with sauce. If you do not have minced meat, then you can cook it with a meat grinder. Powerful Kenwood electric meat grinder will cook minced meat in a matter of minutes.
