Features: It is easy to prepare a minced meat in your refrigerator and packaging of excess layered dough, then there is nothing better than preparing an open Arabic -style pie. This dish will go both for a quick snack and for the main dish that will amaze with its originality of your friends and acquaintances. Ingredients500g of meat from any minced meat
Packing puff dough
Two bulbs
A bunch of cilantro
Tea spoon of Zira
1 teaspoon of dried tomatoes
Coriander
Tomato sauce
Sour cream
Olive oil
Lemon
First prepare minced meat from meat. It can be beef, lamb and even chicken – it all depends on your preferences and the availability of products.
Add finely chopped cilantro and onion to minced meat.
Now it is necessary to ground dried tomatoes, Zira and coriander in a mortar. Add tomato sauce to minced meat – it can be a ketchup without spices or grated tomatoes.
Take the puff dough and make small pancakes with a recess in the center.
Put the minced meat in the center with spices with sauce.
Bake pies at a temperature of 200 degrees for about 25-30 minutes.
Sprinkle finished pies with finely chopped cilantro. Everything is ready!