The casserole of pasta with cheese is prepared quite simply and quickly, and the ingredients are not so expensive or inaccessible.
For this recipe, we need the following products:
250 g pasta
100 g of solid cheese (Russian in my case)
1 glass of milk
2 chicken eggs
50 g butter
Nutmeg, dried basil, red and black ground pepper and salt to taste
Preparation of pasta casserole with cheese
Put the pasta in a pan, pour water, suck and cook them until cooked. Then we throw off the finished pasta on a colander.
Take the smallest grater and rub cheese.
Pour milk into suitable dishes, break eggs into it and beat with a whisk, also at this stage we add spices and your favorite seasonings.
We take a baking sheet, lubricate it with vegetable oil and put it on it 23 grated cheese, and we already lay out the remaining pasta on the cheese.
Pour the pasta with milk and eggs sauce.
Warm up the oven to 180 degrees and put a baking sheet there. Macarones with cheese should be baked until the milk-yaic sauce will turn into an omelet.
Put the casserole in the oven preheated to 180 degrees and bake until the sauce is baked in an omelet.
Then we take out the casserole and sprinkle with the remaining cheese and return for 3 minutes to the oven so that the cheese melts.
This is the preparation of casseroles with cheese finished, pleasant appetite!