But, as it were, the world does not stand still and the younger generation of the Japanese is increasingly difficult to force act on the principle of “not crumbs in garbage”. It is necessary to act with new methods, so to speak, creatively.
For example, a certain Japanese brewery was creatively acted, which in case of an elephant went on the occasion, in which semi -digested coffee grains were clearly visible. In manure, of course, and not in the elephant. Well, if the company is coffee – it would turn out to be coffee. But you can’t have a right to the right against Japanese specialization, I had to cook beer from the raw materials received from the raw materials. And still welded. They came up with a beautiful and instructive story about how specially fed special people with special coffee grains. Then other special people made a special massage of the belly of an elephant for a better consistency of raw materials. Then the third special people cut off the “grains from the chaff” from the product at the exit of the elephant … Fourth special people cooked special beer ..
And, noteworthy, all special beer instantly scattered along the admirers. Although the brewers did not hide what exotic shit they cooked a special product from. And even the name for this variety special was chosen. No, not “coffee”. “Chocolate”! And, it seems to me, cocoa beans, which are not there-has nothing to do with it. Most likely this is from elephant “chocolate eye” ..
Here is such Japanese frugality, yes. It remains only to think-shouting how the “coffee” manure from under the elephant hit the brewery. And from what shit there are beer “for every day”, when nothing “like” does not come across raw materials ..
In general, when we swear at our beer, we will recall the Japanese and their hardships … And still we have a better beer (see. Here:
And, as before, we are surprised that “the minds of the Japanese do not understand, not to measure the general arshin”…