Today I will prepare italian paste for you.
Not a single Italian cuisine does not do without a pasta. We will cook it.
We will need:
Chicken – 4 legs
Spaghetti – 0.5 packs
Soy sauce – 3 t. l.
Honey – 4 st. l.
Olive oil, butter, green onions, parsley, peas, dried basil and Italian herbs.
The chicken needs to be divided by separating the meat from the bones, the bones can be removed in the freezer, for the broth.
We heat olive oil and put a small piece of cream. Italian pasta
Fry the pieces of chicken until golden -colored for about 5 minutes. Italian pasta
Add honey and soy sauce to chicken, and fry all together until cooked. Constantly interfere with chicken pieces so that they are evenly fried, and do not get drunk. Italian pasta
While the chicken is fried in caramel, we cook spaghetti. Pour half of the pots of water and bring to a boil, slightly salt, throw Italian herbs, 5 peas of pepper, dried basil, onions and a sprig of parsley. Boil all together for a couple of minutes. Italian pasta
We remove everything out of the water, throw spaghetti and cook until half -consumption. We leave a little broth from spaghetti, about 50 ml, pour it into the chicken and send our spaghetti there, mix everything well and bring it to ready for 5 minutes. Italian pasta
We decorate the paste with the Italian twig of greenery and on the table!