Those who believe that there are no unhealthy foods, say that the whole thing is excessive for food.
But it is almost impossible to determine what and in what quantities actually eats up, since with appropriate polls almost all people will cunning and embellish or simply forget when and what they eat. The way out of this situation would be video surveillance, but such a method can be used exclusively within the framework of research projects and only with the consent of the subjects.
Each meal of a person is accompanied by the fact that he makes more than 250 decisions depending on the information that comes from the sense of smell and vision. Scientists suggest that people do not always follow the principle of “I eat what is useful”, and that the process of food consumption also depends on the lighting, the surrounding environment, the cost of the product, the noise level and sitting opposite the neighbor. All these factors require verification and the following certain conclusions. Based on the data received, researchers may be better to understand the addictions of people in food, as well as develop proposals to combat the problem of excess weight.