To prepare acute hot with potatoes and chicken hearts, you will need: – large tomato (fresh); – six small potatoes; – medium carrots; – salt; – chicken hearts – about 450 – 500 grams; – two laurel leaves; – ground paprika – 10 grams; – onion onion; – chili pepper – for an amateur; – vegetable oil; – fresh parsley – about 40 grams; – red pepper (ground) – one pinch.
Preparation:
Rinse the chicken hearts properly, then remove all the films and cut into half. In the saucepan, heat the oil, lay out the prepared hearts and quickly crept from all sides. Then pour water (approximately 120 ml) and simmer within ten minutes under the lid. During this time, chop the bulb with rings, and chop the carrots on any grater. Next, send the vegetables to the stewpan to hearts and simmer all together for about eight minutes. Then add potatoes cut by medium -sized cubes, as well as chopped chili and tomato. Pour more a glass of water and put laurel leaves. Frying to taste, season with red pepper and paprika. Stew again under the lid for another forty minutes, at least. At the very end, sprinkle with a sharp hot spray with chopped parsley.
Bon appetit!