Hello my endangered readers. I rarely write, I repent/apologize … I’m just doing business now – self -digging. Very soon, the first fruits of this useless lesson will “grow” and I solemnly swear to write on the blog more often, especially since (sorry) it is autonomous and simply (once again sorry) the toad presses to pay, and not to speak out)))
So, if you got up in the morning and found a horseradish in the refrigerator, then you can cook a wonderful breakfast from this!
Let’s see what is in my refrigerator? So-so … honey, apples, a little oil. Well! A wonderful composition for not horseradish, is it not true? So now we will prepare pretty horseradish for our sleepy relatives, slowly approaching the kitchen.
We take apples, mine, cut into slices and fry in a pan with sunflower oil until they let the juice a little. Then we trigger them with cinnamon and remove them from a frying pan. Now we moan on it and slightly brown it. While the bread for whiters is still hot, we grease it with honey, apples on top, cover with a lid and hold on low heat for another 2 minutes.
Meanwhile, the kettle boils, filling our kitchen with the aroma of mint tea, and for 5 minutes we plunge into our world of worldly Murlych and squinting. There are only smiles, you, tea and horseradish … Ah, grace!