Ingredients:
4 large potatoes peeled and sliced cubes
2 tablespoons of olive oil
1 onion, chopped
2 cups sliced by cubes of ham and pepper to taste
2 tablespoons of olive oil
1/4 cup finely chopped parsley
1 glass of sour cream
Preparation:
High -quality ingredients make this home dish to their loved ones for the whole family. Perfect for late breakfast on a day off. Complete breakfast with strong coffee and a toast with jam, and then you can safely choose and order goods from China Family and family.
Place the potatoes in the middle pan and pour water. Cook over medium heat until the potatoes are soft, from 10 to 15 minutes. Drain the water and put aside. When it cools, cut into slices.
Heat 2 tablespoons of oil in a large pan over medium heat. Add onions and fry until it becomes golden in color. Add ham and continue to fry until the ham becomes brown. Remove from heat and set aside.
Heat the remaining 2 tablespoons of oil in a pan. Add the deferred potatoes and fry to brown. Season with salt and pepper to taste. Add the layered mixture of ham with parsley. Cook all together for a few more minutes and serve hot with a spoon of sour cream on top.