Grill steaks

Grill steaks

Ingredients: 1 tablespoon of olive oil1 clove of garlic, grind1/2 hours. l. ground cinnamon1/2 teaspoon of white sugar2 tablespoons of canned apricot2 (220 g) steak, about 2.5 cm thick salt and pepper to taste

Preparation:

In fine glass bowl, mix olive oil, garlic, cinnamon, sugar and canned apricots. Mix thoroughly until canned apricots reach room temperature.

Using a knife, make several shallow incisions stripes on both sides of the steaks. Salt. Place the steaks in a dish with sauce and turn over to completely cover with marinade. Cover with plastic wrap and refrigerate for at least 1 hour. And at this time you can play the game strategy online for free, just do not get carried away, such games tend to delay.

Warm the grill to high temperature.

Lubricate grill grille slightly. Place the steaks on the grill and throw off the remaining remaining sauce. Fry the steaks for 10 minutes, periodically turning over, or to the desired degree of readiness.