Ingredients:
3 potatoes (unpeeled), cut into 2 cm cubes, 2 hours. l. Lemon pepper seasonings, 2 tablespoons of olive oil, 4 (about 200 g) steak made of clipping, 1 tablespoon of lemon juice, 2 teaspoons of dijuna mustard with a pop, 1/2 glass of parsley leaves, 1 mowing of oil salad, external leaves remove Cut into thin wedges
Preparation:
Heat the oven to 200 c. Lay out a baking tray for baking with baking. Mix potatoes with lemon pepper, 1 tablespoon of oil and 1 teaspoon of salt, then put on the tray and fry for 20 minutes or until cooked.
When the potatoes are prepared for 10 minutes, heat the barbecue or pan over high heat. Season the steaks and fry for 3 minutes on each side for the average frying or until cooked to your liking. Transfer to a plate to relax, making a salad.
Beat the lemon juice, mustard and the remaining tablespoon of oil, then mix with parsley and salad. Serve a steak with potatoes and salad.