Ginger-just a miraculous plant. In Asia, ginger has been used as a spice and a drug against various kinds of ailments for more than 3,000 years. Rumor has it that Confucius himself added ginger to each dish eaten.
In Asian sources, you can find information about both the external use of ginger as a means against wounds and eczem, and the use of this unique plant in the form of tea.
Properties of ginger tea
A ginger root itself can be called a miniature pharmaceutical factory. Along with numerous vitamins and minerals such as potassium, calcium and iron, it contains a wide range of effective components. Ginger includes substances such as gingerol, shogaol, essential oil and some others.
The properties of tea from ginger are diverse:
• It helps to get rid of nausea and vomiting, for which it is widely used by sailors.
• Ginger tea has tonic and general strengthening properties, improves digestion.
• Painting properties are attributed to this drink and recommend that people who have undergone operations are accepted.
• Ginger tea improves memory.
And this is far from a complete list of beneficial properties of ginger tea. Therefore, dear readers, feel free to prepare this healing drink and enjoy its miraculous properties.