Cheese – valuable food product. The optimal balance of potassium and phosphorus, a high proportion of proteins, minerals, vitamins A, B1, B2, B12, E, D allow for very useful qualities of cheese as a food product. At the same time, the cheese has high taste qualities, ideal for the preparation of salads, is an excellent addition to meat dishes, wine, tea and coffee. At the moment, there are a huge number of varieties of cheese, from completely ordinary to those that meet the requirements of experienced gourmets. Cheese products do not leave the tables of all peoples of the world for many centuries. The ancient Slavs adopted the production technology of this product from the Greeks, and European varieties appeared in Russia under the rule of Peter I.
If you are interested in the sale of cheese in bulk, we draw your attention to the products of the Bratov cheese factory. For more than 50 years, this company has been pleasing consumers with high quality of its products, impeccable observance of all requirements for food, and the use of fundamentally new technologies in the production of dairy products. The wide list of products includes semi -hard cheeses (Kolobok, Kuban Creamy, Dutch, Kostroma, Gauda Premium, Poshekhonsky and others), melted cheeses (Mexican, Student, “Student”, “ Munich ”,“ Creamy ”,“ Hunter ”),“ sandwich ”and“ peasant ”, condensed milk with sugar“ Laktumka ”. The novelties of production are the cheeses “Monastyrsky” and “Smetankovka”, as well as condensed milk.
If you are an individual entrepreneur, then cooperation with Brasov’s cheese will delight you with reasonable prices, the attractiveness of the price list, a wide distribution network.