Many are interested in how to cook Easter cake not just correctly, but tasty? Usually everyone gets dry and tasteless cakes, on which you can smear oil or jam or use it like bread. But for sure you came across a really delicious cake in which the balance of sugar and salt is designed, the bread itself is very juicy and soft. I will tell you the recipe!
You will need: two tablespoons of lemon juice, eight tablespoons of vanilla sugar, for dough: 10 grams of yeast 50 ml of warm water 25 grams of flour in \ С 500 g of flour, 75 grams of salt, 15 grams of salt, five eggs, 250 grams of softened oil.
Start with lemon. It must be cut in half and squeezed lemon juice into a container (two tablespoons). Add sugar with vanilla to the juice (eight teaspoons). After that, take care of the yeast. Put them in a bowl and pour a glass of water. But the water must first be heated. She should not be too hot, but simply warm, so that the yeast begins to roam faster. When you see that there is not a single lump left, take flour, it should be of the highest grade. Pour it into the yeast and interfere with this mixture (dough) with a wooden spoon. Cover with a lid and put in a warm place, but not on the stove, since heat will only go from below, and this is not the effect that we need. Next, measure another half a kilogram of flour and 75 grams of sugar, 15 grams of salt. Add dough to this mixture of flour and carefully interfere, until this mass becomes homogeneous. Then add eggs. Next, add butter (250 grams). All this dough needs to be covered with a lid and sent to the refrigerator, 8-10 hours. Next, lubricate the top of the dough and send it to the oven. In fact, your cake is ready!