Ingredients: 2 cups (180 g) of Hercules or other oatmeal cups3 cups (750 ml) of milk. For sugared apples: 2 red apples, remove the core, cut with wedges in 1 cm thick2 tablespoons of brown sugar2 tablespoons of honey
Preparation:
Place oatmeal, milk, cream and pod with seeds in a pan over medium heat and cook for 10-15 minutes, often stirring until Hercules becomes soft, and the mixture is thick and creamy (you can add a little milk if it becomes too thick ).
To make apples in sugar, place apples, sugar and honey in a pan over medium heat and cook, stirring, for 10 minutes or until the apples become gold and sticky.
Divide the porridge among the four deep portioned plates, lay out the apple on top, pour with honey syrup and you can serve. If your baby has to sit at a children’s desk all day, then such porridge is just perfect for breakfast, because the aroma of vanilla not only increases your appetite, so that all the porridge will be eaten, but also relieves nervous stress.