Ingredients: 340 g of fresh cranberries1 a glass of white sugar170 g The packaging of the mixture for red jelly220 g of the can of canned pineapple pieces, drain 3/4 cups of orange juice with a peel, grate the cup of chopped nuts of the bakean1 (220 g) packaging of cream cheese, softe
Preparation:
Grind cranberries with a blender or food processor, pour sugar sand and stir until completely dissolved.
Bring 3/4 glasses of water to a boil, add gelatin to it and let it cool. Add cooled gelatin to cranberries, then add pineapple, orange juice, grated apples and nuts of bakers. Mix everything well, cover with a lid and put in the refrigerator at night.
Beat cream cheese with a mixer to light mass, then add cream and beat again.
Put a layer of half of the cranberry mixture in a glass dish, then a layer of a mixture of whipped cream with cream cheese, then the remaining mixture of cranberries. If desired, decorate with whipped cream, chocolate or pieces of fresh fruits on top and serve.